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Caribbean Journal ranked Brass Boer #1 and CHEFS Bonaire #7

July 27, 2022

Plate of oysters over iceFor the 10th year Caribbean Journal shares a list of the 50 Best Restaurants in the Caribbean. The restaurants are ranked based on food, service and ambiance.

We are happy to congratulate Brass Boer for ranking number 1. Caribbean Journal describes Brass Boer as “the Caribbean leader that remains in the top spot. This Bonaire classic, the Caribbean outpost of three-Michelin-star Chefs Jonnie and Thérèse Boer (the team behind De Librije) has created the Caribbean’s true destination eatery, with a level of culinary artistry the region has not seen before, all in a setting at the ocean’s edge at the Delfins Beach Resort.”

Also in the 50 Best Restaurants is CHEFS Bonaire that was named number 7. Caribbean Journal’s description of CHEFS Bonaire: “There are just a few seatings a week here, and it’s only open for dinner. More a journey than just a dinner, it’s the brainchild of best friends Han ten Winkel and Mark Tromop, who have created one of the most unique gastronomic experiences in the Caribbean in a tucked-away setting at the Bamboo Bonaire resort.”

Congratulations and a special thanks to our partners Brass Boer and CHEFS Bonaire for putting Bonaire on the map as a Culinary Capital of the world. Tourism Corporation Bonaire shares that these recognitions fit within our overall vision to develop and promote our gastronomic scene along with other island experiences that go beyond the fantastic diving we’ve always been known for.